Organic Rye

Organic Rye

Rye is the second most important cereal grain after wheat. Its nutritional value is determined by the high content of proteins, which is rich in essential amino acids, especially lysine, arginine, a large number of easily digestible carbohydrates, as well as very important vitamins (A, B1 B2, B3, B6, PP, C). 

The cleaning production line not only removes various waste, but also divides grains into 4 fractions by size and cleans them further by specific gravity. This guarantees the removal of broken and spoiled grains, as well as integrity and purity of grains up to 99.5%.

At present a new project of a cleaning line with a Buhler sorting machine which will allow to achieve a grain purity of 99,9% is being implemented. It is planned to start operating in mid-March 2021. 

The product is in conformity with the following legislation: Council Regulation (EC) No. 834/2007, 889/2008 Quality parameters are below. 

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