Organic Wheat

Organic Wheat

Wheat (Triticum aestivum) is the leading and most important cereal crop in many countries around the world. This popularity is due to the fact that wheat grain can be used in completely different ways, which makes it universal and a very valuable food product. White and whole grain wheat flour is used for baking bread as well as pasta, semolina, bulgur, and couscous. 

The cleaning production line not only removes various waste, but also divides grains into 4 fractions by size and cleans them further by specific gravity. This guarantees the removal of broken and spoiled grains, as well as integrity and purity of grains up to 99.5% 

At present a new project of a cleaning line with a Buhler sorting machine which will allow to achieve a grain purity of 99,9% is being implemented. It is planned to start operating in mid-March 2021. 

The product is in conformity with the following legislation: Council Regulation (EC) No. 834/2007, 889/2008 Quality parameters are below. 

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